Known as the ‘elixir of life’ in Chinese medicine; mushrooms have been shown to have powerful health benefits. We have crafted a comprehensive blend of seven of the most nutritious and healthy mushrooms available: tukey tail, reishi, shiitake, maitake, agaricus blazei, cordyceps, and antrodia camphorata. Full of bioactive substances, mushrooms may enhance brain function, immune health, energy, blood sugar, and heart health. 

Kelp is a nutritious sea vegetable that grows in nutrient-rich waters near coasts around the world. We have blended together three species of organic kelp from the pristine waters of Iceland for optimal nutritional impact. Kelp provides multiple vitamins, minerals, and other trace elements. Rich in iodine, kelp supports thyroid hormone production which promotes thyroid health, metabolism, energy levels, and brain function.

We have included a broad spectrum enzyme blend to help you with the digestion of a wide range of foods. Benefits may include help for irritable bowel syndrome, leaky gut, increased nutrient absorption, decreased chronic fatigue, and improved inflammation response among other issues.

Maca is a cruciferous vegetable related to broccoli, cauliflower, cabbage, and kale. It is native to the high plateaus of the Peruvian Andes and has been cultivated by the Andean people for over 2,000 years. High in glucosinolates and additional micronutrients, Maca may provide adaptogenic benefits including better energy, sexual support, reduced menopause symptoms, and improved mood.

Native to the tropical regions of the Western Hemisphere, acerola cherry is actually a type of berry. It is extremely rich in vitamin C (30X more than oranges) and anthocyanins making it an excellent antioxidant that can help provide a brain boost.

Use of European elderberry dates back as far as 400 BCE. The elderberry is considered one of the world’s most healing plants. Packed with antioxidants and vitamins, elderberries may boost your immune system while reducing inflammation and oxidative stress.

Annatto is derived from the seed of the achiote tree. Indigenous to Central and South America it is one of the highest natural forms of tocotrienols. Part of the vitamin E family, tocotrienols are rare in most people’s diet and may be crucial for excellent health. Studies have linked tocotrienols to immune support, cholesterol support, improved brain function, and improved fracture healing.

Also known as Indian Gooseberry, amla is cultivated throughout India and has been a superfood staple in Ayurvedic healing for over 1,000 years. Amla is rich in vitamin C, flavonols, and antioxidants. Amla has been linked to anti-aging, heart health, immune function, liver function, and blood sugar support.

Includes broccoli, broccoli sprouts, and kale: Most cruciferous vegetables are rich in vitamins, minerals, phytonutrients, and extremely healthy compounds such as glucosinolates. Cruciferous veggies deliver vitamin K1 which supports blood clotting and bone health, vitamin C which helps support immunity and collagen building. Broccoli sprouts in particular have an extraordinary amount of sulforaphane which has been associated with multiple health benefits.

For centuries, flax seeds have been prized for their health-protective properties. Loaded with essential omega 3 fats, fiber, phytonutrients and lignans, studies have associated flax seed with support for blood pressure, digestive health, diabetes, and reduced oxidative stress.

Natto (fermented soy beans) has been a staple in the traditional Japanese diet for centuries. As a superfood, natto provides an uncommon form of Vitamin K2, also called MK7. K2 is rare in Western diets, however K2 may be the missing link between diet and several chronic diseases. Vitamin K2 has been associated with support for bone and cardiovascular health as well as improved metabolic function. Our K2 is extracted directly from natto and is the most bioavailable form of K2 available.

Silica is a natural trace mineral found in many plants. Studies have associated silica with improved hair strength, sun damaged skin repair, stronger nails, and elevated collagen production for youthful vibrance.

Sourced from the cold, clean waters off the coast of Ireland, our mineral blend is rich in highly bioavailable Magnesium. Involved in hundreds of reactions in your body, magnesium may support energy, muscle function, nerve and brain function. In addition, our blend contains 72 trace minerals that support a wide spectrum of enzymatic reactions and health functions.

Ubiquinol is the bioactive form of CoQ10 that is best utilized by the body. Ubiquinol plays a key role in producing cellular energy for the entire body. With age, Ubiquinol levels decline particularly in the heart. Ubiquinol may support heart health and blood pressure.

Prebiotics are special types of fiber that support digestive health by promoting the growth of friendly bacteria in the gut. Prebiotic foods may support metabolic health, your immune system, and gut health by fostering a diverse microbiome.

 We use a proprietary blend of three spore-forming bacteria to ensure optimum benefit for your body’s digestive system. The bacteria are known to help restore and maintain the natural balance of your microbiome and promote the growth of “good microflora.” A healthy intestinal microbe balance has been shown to support the immune system, digestion, severity of certain allergies, and support some mental health conditions.

A microscopic single-cell aquatic plant, chlorella is a powerhouse of nutrition. Used throughout Asia for thousands of years as food and medicine, chlorella is a good source of omega 3s, vitamin B12, iron, antioxidants and trace minerals. Linked to immune system support, cholesterol, blood pressure and blood sugar. This 2+  billion-year-old plant may very well be nature’s first superfood.

One of the most important herbs in Ayurvedic medicine, ashwagandha has been used for thousands of years to relieve stress, increase energy levels, and improve concentration. Studies have shown that ashwagandha may support athletic performance, blood sugar levels, inflammation, and sleep.

Berries are among the healthiest foods on earth - they are rich in antioxidants such as anthocyanins, ellagic acid, and resveratrol and have been shown to reduce oxidative stress and protect your cells from free-radical damage. Berries may help to fight inflammation while supporting healthy blood sugar and cholesterol levels.

 Spinach is a superstar among green leafy vegetables. This humble superfood was first cultivated in ancient Persia over 1500 years ago. Packed with vitamins and minerals, spinach helps support bone health, immune function, and fight free radicals while cutting the risk of iron deficiency.

The cultivation and medicinal use of green tea dates back to China’s Han Dynasty (206-220 CE). Rich in antioxidants called catechins, green tea packs a powerful superfood punch! Research has shown that green tea may support immunity, bone density, blood sugar, brain function, and fat burning.

Chia seeds are an excellent source of omega-3s, minerals, and fiber and were an important part of ancient Aztec and Mayan diets. In fact, in Mayan, chia means “strength.” Research suggests that chia may support healthy blood sugar, cholesterol and weight loss. Chia seeds are a nutritional powerhouse.

Turmeric has been used in India for thousands of years as both a spice and medicinal herb. The active ingredients in turmeric (curcuminoids) provide powerful antioxidant benefits. Turmeric research suggests that it may be anti-inflammatory and can help play a role in supporting heart health and blood sugar.

 “The king of spices,” native to South Asia, black pepper has been integral to Indian cooking and Ayurvedic medicine for over 4000 years. High in antioxidants, black pepper helps with the absorption of nutrients such as selenium and beneficial compounds in green tea and turmeric.